ZH- craft beer brewing equipment

Applications area: Large brewery, brewery, beer plant, 

Product features:

1. Appearance clean and generous: The tank is polished by mirror, and the equipment is bright;

2. Good insulation effect: The equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;

3. Visualization operation: the equipment is controlled by PLC, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;

4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%;

Mash system:

1.System is mainly composed by Europe standard: mash, lauter tun, boiling kettle and whirlpool tank, America standard: mash lauter tank, brew kettle&whirlpool with hot water tank,  hops adding equipment etc.Also with hops back system, heating exchanger and control system.

2.The main body of mash tun, material all using international standards, high-quality 304 stainless steel.

3.The manufacture is using of modern automatic plasma & laser cutting and the protection of pure argon gas welding and other technology.

4.Use the steam generator to provide the steam for heating brew kettle and mash tun. 

5.We can according to your requirment, provide the Pneumatic steam valve to achieve full automatic control. 

6.It can use seperated control cabinet for only contro brewhouse. 

Fermentation system:  1000L beer femernter 2000L fermentatation system.

1.This set of equipment will closely combine the equipment processing with the technology,it has several advantages including artistic appearance,sanitary surface,small size,low cost,safety performance and simple operation.

2.It can not only keep the nutrition of fresh fruits ,but also increase many other nutrient elements .

1.Total volume: 1250L(25% free space), Effective volume:1000L, dish head and cylinder tank;  Dimension: φ1360mm, H:2600.

2.Inside surface: SUS304, TH:3mm, inner polishing.

Outside surface: SUS304, TH:2mm;

Thermal insulation material: Polyurethane (PU) foam, Insulation thickness: 80MM.

3.Manhole:side manhole on dish head, 350*450mm.

4.Design pressure 3bar, Working pressure: 1.5-2.0bar;

5.Bottom design: 60 degree cone for easy to exist yeast.

6.Cooling method: Dimple cooling jacket, Cooling area:1.6squar meter.(1000L)

Control system: 

1.Control system adopt beer PLC controls system and smart controls system, which were research and development by our company.

2.The control system is made of Siemens programmable logic controller, industrial controller and other auto-control components.

3.The heating and cooling parts can be controlled either by auto or manually. The customer can control different technical progresses by manually.

4.In order to achieve different technical objective, clients can program the process according to the demand.