The advantage of using this technique is:

Increasing the utilization rate of saccharification, fermentation and storage equipment in beer plant;

The utility model has the advantages of obvious energy saving effect, and can greatly reduce the cost of beer production;

It can save a lot of investment than using traditional technology to produce beer in the way of extension;

The equipment of the factory in sterile water, fully saturated deoxidation, filled with carbon dioxide gas and acid pH adjusted diluted water, not only can ensure that when the quality of the beer and can improve the non biological stability of beer;

The factory can use this equipment to produce different varieties, the concentration of beer, can adapt to the changing needs of beer, to meet the different tastes of consumers.

Automatic control system, according to the requirements set to produce the required products.

The system includes water treatment equipment, vacuum degassing equipment, heat exchanging equipment, CO₂ padding equipment, keep worm water tank, dissolved oxygen on line checking system and automatic control system.

According to the production basis of beer mash, ferment, after filtering, it can reduce the concentration of beer, control the taste, and improve the technology of finished beer. The craft is: water treatment → heating→ vacuum degassing → temperature reducing→ add CO₂ → keep warm equipment → mixing dilution.