A: Shandong Zunhuang wine equipment to tell you beer equipment cleaning sterilization Note:

1, Cleaning ingredients pot should pay attention to check whether the valve oil;

2, The use of caustic soda and nitric acid should be careful when the bump, so as not to hurt (operation wear rubber gloves);

3, Brush tank to check whether there is a foreign body in the tank, and to be discharged;

4, Equipment, such as the use of a long interval, the brush to extend the time. Especially pay attention to the sampling valve, the top of the head, oxygen filling the three corner of the cleaning to be in place, the mirror or cover to do once every brush to open once, wash the ball should also be removed regularly cleaning;

5, Plate heat exchanger heat exchanger cooling efficiency, should be opened regularly brush washing reload;

6, The use of heated to 60 ~ 70 ℃ of the fire canned brush when the phenomenon of straw (tank negative pressure). Solution: ① prepare a certain pressure in advance, (not more than 0.05Mpa) ② open the sampling valve;

7, The temperature of the caustic soda should not be too high, so as to avoid dangerous damp hoses;

8, With the CO2 in the tank after the removal of residual water, the import and export with alcohol disinfection, and ritual with alcohol sponge ball, waiting for wine.

The above is the beer equipment cleaning sterilization precautions, you understand it?