Tel: +86-531-6882 8589 E-mail: zunhuang@zhbrewing.com

Binzhou snow syrup

Product classification: Transformation of fermentation engineering

Applications area: Beer Bars, Hotels, Restaurants etc.

Product features:

1. Syrup add system components: syrup tank, rotor pump, centrifugal pump, mass flow meter ;
2. Syrup Add System Classification: According to the mixture of syrup and wort is divided into the tank before mixing and into the tank after mixing;

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+86-531-6882 8589 zunhuang@zhbrewing.com

Syrup add system application background: a. Raw material prices continue to rise, low sugar syrup prices b. Beer business capacity expansion and market demand expansion c. Beer industry competition intensified the major beer enterprises in order to reduce product costs, reduce energy consumption, do not change the mash system to expand the capacity of the case, so the use of syrup has become a very good solution.

 

Starch syrup characteristics: starch syrup starch is not fully hydrolyzed products, colorless, transparent viscous liquid, storage stability, no crystallization. Syrup sugar composition of glucose, oligosaccharides, dextrin and so on. The proportion of various sugar composition due to the degree of hydrolysis and acid, enzyme or acid enzyme synthesis process and different, many types of products, with different physical and chemical properties, in line with the needs of different applications. Can replace beer in beer production.

 

Syrup add system components: syrup tank, rotor pump, centrifugal pump, mass flow meter (or syrup tank), static mixer, low temperature water tank, plate heat exchanger, pipe fittings and valves, automatic control system.

 

Syrup Add System Classification: According to the mixture of syrup and wort is divided into the tank before mixing and into the tank after mixing.

 

Syrup add system characteristics: a. Temperature, liquid level, material heating, access, CIP and other intelligent control, control and stability b. Equipment, advanced performance, flexible operation to ensure the integrity of the original beer process c. Consumption (steam, electricity), labor and storage costs d. Equipment utilization increased by 40%, reduce dust emissions and waste waste e. Small footprint, easy to install, in the fermentation, brew house area can be installed

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