Fruit wine appearance identification - should have the true color of the original fruit, wine clear and transparent, with luster, no suspended solids, sediment and turbidity phenomenon.

Fruit w ine aroma identification - fruit wine should generally have the original fruit of the unique aroma, Chen wine should also have a strong wine, and are generally fruity and wine mixed with one. The finer the wine, the better the quality of the wine.

Fruit w ine taste identification - should be sweet and sour taste, mellow pure and no smell, sweet wine is sweet and not greasy, dry wine to dry and not astringent, not a prominent alcohol smell.

Fruit wine degree of identification - China's domestic wine is generally in the range of 12 to 18 degrees.