Long long ago, barley was the protagonist on people's table. This golden grain was still in the Stone Age, and the people who were busy with hunting every day offered the necessary nutrients and energy. People will cook it or ground into powder, made a variety of food. The famous "chewed barley" in history - the Gladiator in the Colosseum has long been barley-based food, and sometimes even directly to the barley to get energy. But no one thought of barley has other magic, and this is enough to change the human’s history.

The story took place on a rainy day - people hastily go hunting after they have just put the barley in the container. Who knows that started the rain, the rain was drenched in the barley after the absorption of sufficient water to start growing germination. The next day the rain is bigger, has been in the growing barley even completely soaked in the rain. A few days later the people were surprised to find that their barley became a bubbling liquid. But mankind is never lack of curiosity, bold people risk the taste of the first mouth, then thousands of years, people no longer able to leave this magical liquid. At that time, no one knows how the barley in the end will be clear and tasteless water into this refreshing golden liquid, perhaps this is the magic of barley, perhaps this is God to give things? In a word, the barley mysterious "gold-art" makes the beer become increasingly precious presence, people even as a symbol of wealth, sharingthe beer has become a representative of friendship.

Later, people finally cracked the barley magic gold. Now brewed beer is no longer dependent on rain and luck, people preferred barley, water, yeast, hops and other natural raw materials with exquisite brewing technology and equipment, you can brew the different colors and taste beer. Barley sprouts in the germination bed and reduces the body's moisture in the drying room; grinding and filtering allows the malt to be sacrificed to a more appropriate level; the hops bring a more unique flavor to the wort; the fermentor breaks the maltose of the wort into glucose , Really become mellow beer. This is it, barley in this point gold show to give the water unique flavor and beautiful colors, will become a thousand years has been accompanied by human "Liquid Ruins."

In addition to the Outstanding "ability", barley’s "connotation" can not be ignored. Barley can provide almost the same energy as rice, wheat, is a low-fat, low-sodium, calcium-containing food. It also has more than wheat and rice magnesium, potassium, vitamin B6 and nicotinic acid, folic acid, phosphorus and other mineral elements. During the fermentation process, some of the nutrients of barley remain in the beer. These inherited nutrients from barley, minerals, vitamins and antioxidants, making beer a bit more delicious than a healthy drink. Low fat, no cholesterol, low calorie and low sodium at the same time, beer is both refreshing flavor and brilliant colors. Healthy and delicious, beer deserved to become a happy choice for everyone to share, become a part of a healthy life.

For thousands of years, we are still live with barley, enjoy the joy of barley gold’s giving; we choose beer to accompany us in every moment which worth to remember, and we share every bit of joys and sorrows. Ancient Egyptians believe that the sun god is the creator of life, love and beer. Nowdays, we believe that beer from natural barley can bring us a healthy and a happy life!